What is MCADD?
MCADD is an inherited metabolic disorder that makes it hard for the body to turn certain fats into energy — especially during periods of fasting. It is caused by a shortage of an enzyme called MCAD.
Medium-chain acyl-CoA dehydrogenase deficiency (MCADD) is an inherited metabolic disorder that prevents the body from converting certain fats to energy, particularly during periods of fasting.
The condition is caused by deficiency of the medium-chain acyl-CoA dehydrogenase (MCAD) enzyme, which is essential for fatty acid β-oxidation.
MCADD is the most common inherited fatty-acid β-oxidation disorder (GeneReviews, 2024). Orphanet (ORPHA:42), an authoritative rare-disease reference, defines it as an inherited disorder of mitochondrial fatty-acid oxidation of medium-chain fatty acids, characterized by rapidly progressive metabolic crises that often present with hypoketotic hypoglycemia, lethargy, vomiting, seizures, and coma — potentially fatal without urgent medical intervention.